Over View
Lyon is often described as the “Gastronomic Capital of the World,” a reputation solidified by legendary chefs like Paul Bocuse and a density of Michelin-starred restaurants that rivals Paris. Located at the dramatic confluence of the Rhône and Saône rivers, the city has a rich history dating back to Roman times when it was known as Lugdunum. A unique architectural feature of Lyon is the “traboules”—secret covered passageways originally built by silk weavers to transport goods while protected from the rain; these were later used by the French Resistance during WWII. The city is divided into distinct districts: the Renaissance-era Vieux Lyon (Old Lyon), the industrial-chic Confluence, and the bustling Presqu’île peninsula. Every December, the city transforms for the Fête des Lumières (Festival of Lights), a massive event where buildings and streets are illuminated by artistic light installations.
